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Acana Pacifica Cat Food


FREE DELIVERY on orders $39+ within Toronto*

First Seven Ingredients: Fresh whole Pacific herring, fresh whole Pacific pilchard, fresh whole arrowtooth flounder, whole herring meal, Pacific cod meal, whole whiting meal, whole green peas

Description: ACANA Pacifica cat food is a grain free kibble packed with sustainable and wild caught fish from the Pacific Ocean off North Vancouver Island: herring, pilchard, flounder, cod, whiting, hake, and rockfish. The fish are used in the recipe in a way that mimics your cat’s ancestral diet, and are complemented with kelp, pumpkin, and other vegetables and fruits for added flavour and nutritional value.

Ingredients: Fresh whole Pacific herring (16%), fresh whole Pacific pilchard (13%), fresh whole arrowtooth flounder (8%), whole herring meal (8%), pacific cod meal (8%), whole whiting meal (8%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, pollock oil (6%), fresh whole silver hake (4%), fresh whole redstripe rockfish (4%), whole pinto beans,whole yellow peas, cold-pressed sunflower oil, sun-cured alfalfa, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh apples, fresh pears, freeze-dried cod liver (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES: (per kg): Technological additives: Tocopherol-rich extract of natural origin. Nutritional additives: Choline chloride: 1000 mg, vitamin E: 200 IU, zinc chelate of amino acids hydrate: 100 mg, copper chelate of amino acids hydrate: 10 mg, vitamin K: 1.25 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.


Crude protein (min.) 37%
Fat content (min.) 20%
Crude fibre (max.) 3%
Crude ash (max.) 7.5%
Moisture (max.) 10%
Calcium (min.) 1.5%
Phosphorus (min.) 1.1%
Magnesium (max.) 0.1%
Taurine (min.) 0.15%
Omega-3 fatty acids (min.) 2.2%
Omega-6 fatty acids (min.) 2%
DHA docosahexaenoic acid (min.)  1%
EPA (eicosapentaenoic acid) (min.) 0.8%

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