Made with meat sourced from grass fed animal farms in New Zealand, this venison shank bone is wrapped in beef esophagus to make a long-lasting chew that is both healthy and tasty.
Venison Shank Bone, Beef Esophagus
|Crude Protein:||(min.) 26%|
|Crude Fat:||(min.) 4%|
|Crude Fibre:||(max.) 3%|
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